Our Products
At GoodFlow, we take pride in our ability to meet the unique needs of our clients worldwide. With our extensive network and commitment to excellence, we can supply cocoa products and cocoa beans globally, ensuring that you find the exact specifications you're looking for.
Whether you're a small bakery, processor or a multinational corporation, GoodFlow is your trusted partner in sourcing the finest cocoa ingredients and cocoa beans to elevate your products and delight your customers.
Cocoa Powder
Cocoa powder is a versatile ingredient used in various culinary creations, from biscuits and cakes to ice cream and chocolate milk.
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It also plays a key role in confectionery coatings and frozen desserts, adding richness and depth to the final product.
GoodFlow offers a wide range of alkalized and natural powders with different colors and fat levels.
Cocoa Butter
Extracted from cocoa beans through a process of pressing and refining, cocoa butter is indispensable in culinary applications, particularly in chocolate production, baking, confectionery, and ice cream making.
GoodFlow offers (semi-)deodorized and natural cocoa butters with wide range of aromas and flavors.
Cocoa Mass
Cocoa mass, produced by grinding cocoa beans into a smooth liquid, is a fundamental ingredient in chocolate production.
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It provides the intense cocoa flavor and smooth texture essential for quality chocolate products. Additionally, cocoa mass can be used in baking and the production of ice cream to add depth of flavor.
GoodFlow offers a wide range of different origins, flavors, roasting levels, acidity and fat contents.
Cocoa Beans
GoodFlow provides a variety of cocoa beans, including both conventional and certified options, sourced from diverse regions around the globe. Our offerings include premium beans from South and Central America as well as Africa.
With a focus on quality and sustainability, GoodFlow ensures that every batch meets the highest standards for your needs.
