Cocoa with real impact
We focus our sourcing of cocoa beans across South and Central America and Africa. Each origin brings its own characteristics, shaped by climate, soil, and local practices, resulting in a broad spectrum of flavour profiles.
Our cocoa products originate from Africa (single origin) and Europe. Whether you are a chocolatier, a processor, or a multinational, we are your trusted partner for delivering high-quality cocoa beans and cocoa products.
Cocoa origins
Our cocoa beans are sourced from over 13 countries worldwide, with a focus on South and Central America and Africa. Each region brings its own unique characteristics, which allows us to match different cocoa origins to specific requirements while maintaining a strong focus on quality and continuity.
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Through our network at origin, we work with trusted partners to ensure consistent access to high-quality cocoa. This regional diversity allows us to match different cocoa origins to specific requirements while maintaining a strong focus on quality and continuity.
From origin to ingredient, every cocoa product is chosen with purpose.
Cocoa beans
We supply a wide range of cocoa beans, including conventional and certified options, sourced from diverse regions around the world.
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Our portfolio includes premium beans from South and Central America as well as Africa. With a strong focus on quality and sustainability, every batch meets high standards tailored to your needs.
Cocoa powder
Cocoa powder is a versatile ingredient used across a wide range of applications, including biscuits, cakes, ice cream, and chocolate milk.
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It also plays an important role in confectionery coatings and frozen desserts, adding depth and richness to the final product.
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We offer a broad selection of natural and alkalised cocoa powders, available in different colors and fat contents.
Cocoa butter
Cocoa butter is extracted from cocoa beans through pressing and refining and is an essential ingredient in chocolate production.
It is widely used in baking, confectionery, and ice cream making, valued for its texture, stability, and flavor contribution.
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We supply both natural and semi-deodorized cocoa butters, offering a wide range of aromas and flavor profiles.
Cocoa mass
Cocoa mass is produced by grinding cocoa beans into a smooth liquid and forms the foundation of chocolate production.
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It delivers the intense cocoa flavor and smooth texture required for high-quality chocolate products. Cocoa mass is also used in baking and ice cream to enhance flavor depth.
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We offer cocoa mass from various origins, with differences in flavor profile, roasting level, acidity, and fat content.
Cocoa nibs
Cocoa nibs are dried and fermented pieces of cocoa beans, with a characteristic cocoa aroma and flavour. It is widely used for a crunch in breakfast, smoothies, yoghurt or baked goods.
Cocoa cake
Cocoa cake is a semi-finished product created during the processing of cocoa beans, specifically after (cocoa)butter has been pressed from cocoa mass. It is used to grind into cocoa powder.
